Chinese Food

Stir Fried String beans

Mashed cucumber

Cucumber is a good diet. It has almost no calories. It's all water. It's a little tasteless to eat raw alone. Add some sesame paste and mix it. Lose weight easily. Make the process of losing weight less painful. -

Stir fried beans

I can't resist thousands of troops. I can't resist a dish of dried fried beans.

Spaghetti with meat sauce

Steamed razor clam

Braised pork with Taro

I didn't like eating fat since I was a child. Only the fat of zongzi and the meat in it are delicious. Compared with those stewed for several hours, this one is quite addictive. The meat is thin. I'm afraid it's too fat. I don't like it when it'... ...

Low calorie Vietnamese spring roll

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wra... ...

Beef fillet

Spring is the season to eat water bamboo. Add carrots and green peppers. Beef fillet. Make the color more vivid, taste more fragrant and nutrition more complete.

Pan fried steak (beef flank)

Western way. Chinese taste

Lettuce with walnut and oyster sauce

Lettuce is a great diet. Rich in crude fiber and a lot of water. They usually eat dip sauce raw. There are also walnuts at home. I'll add chopped walnuts and stir fry them with lettuce. Let's change the taste. -

Simple but delicious carp with scallion oil

I like to eat all kinds of carp. Now as a pregnant woman, I want to eat more fish.

Steamed Abalone with minced garlic

My mother's specialty. It was well received by the whole family during the new year. Special picky blue pot friends also said it was a good time. This dish is very simple and easy to make. It doesn't take time. But it's quite full of noodles. Mei ️

Scalded broccoli

I've studied the method of cauterization for a long time. It's quite simple. Children can try it It's delicious and healthy.

Fish fillet with garlic

Steamed scallops with minced garlic and vermicelli

The spring in the north is just the seafood of shellfish. It's very fat. The vermicelli, garlic and scallops are absolutely wonderful. It's delicious to explode The photos are not complete. It's good to see. The process is very simple

Baked scallops in French style

I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.

Spicy shredded kelp with garlic

[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sa... ...

Bean sprouts with leek

Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...

Roasted Porphyra and Halibut

On the way to lose weight, fish must be one of your first healthy meat foods. For the intake of protein, fish is also a good source. Compared with salmon, Longli fish, which is popular in price, has tender muscles and smooth taste. Longli fish c... ...

Fried eggs with spinach and vermicelli

Spinach contains a lot of crude fiber and water. Add vermicelli, eggs and stir fry. Nutrition complements each other. -